What’s best than making own pasta and pesto in a typical Ligurian trattoria and then eat our own dishes? Lot’s of fun with Cinque Terre Riviera Cooking Classes at Antica Hostaria da Secondini in Sarbia, ...
Tthe famous ravioli…a unique kind with onions… Spending an afternoon cooking with friends at home, to prepare an amazing dinner all together enjoying the ravioli and red ligurian wines…
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